Studs under the lid ensure that there is continuous automatic self-basting inside by promoting condensation under the lid. This means you get tender meats and dishes with exceptional flavours.
- Preheat over low or medium heat for a maximum of 1 minute, then add a small amount of oil or butter. Avoid spray oils and extra virgin oils, which can damage the surface.
- At Cookut, things heat up quickly: cook over low or medium heat to avoid damaging the coating. Never leave an empty pan heating and avoid cooking over high heat.
- Always use wooden or silicone utensils.
pönnur, panna, pottur, pottar
