How to use
1.
Prepare your pizza dough, then spread it directly onto the pan at room temperature. When cold, the pan slightly grips the dough, making it easier to handle.
2.
Add your favorite toppings—tomato base, cream… get creative!
3.
Place the pan in the center of the oven and bake at 220°C for about 15 minutes.
4.
And that’s it! Your pizza is perfectly cooked and releases easily. Simply follow the grooves to cut even slices using the included pizza cutter ✨
