This lobster bisque from Nicolas Vahé will have your guests talking. Made of a lobster and seafood stock with added zing from ginger and lemongrass, the soup is a wonderful starter or main course. The creamy soup with a sweet seafood flavour is a popular choice for dinner parties when you want to serve a sophisticated dish. Thicken it with double cream and if you like, add lobster tails as the finishing touch. It is an incredibly versatile base that you can refine and personalize to suit your taste and occasion.
Lobster broth (75%) (water, 60% lobster (@crustaceans) shells, @fishbones, mussels (@molluscs), carrot, onion), white wine, onion, @celery, carrots, garlic, tomato paste, lemongrass, lime leaves, ginger, salt, thyme, fennel seeds, bay leaf, paprika, mixed spices, cayenne pepper, white pepper.
– Of which saturates0.1
– Monounsaturated (g)
– Of which polyunsaturates
– Of which sugars2.9