champignon mushrooms 32%, olive oil 19%, sunflower oil, milk, salt, microbial rennet) 7%, concentrated parsley 7%, white summer truffles 1.5%, salt, flavour, black pepper, garlic, white vinegar, lactic acid.
Energy kJ:1768
Energy kcal:429
Fat:44
Carbohydrate:2,1
Protein:5,2
Salt:1,5
Sælkeravara, Nicolas Vahé, speppir, Trufflu, Pesto, Pestó


